Personal Chef Training For College Use

The following information is intended for use by college instructors and administrators. If you are a culinary arts student and your school does not provide a Personal Chef Service business program, please invite your instructor(s) to visit this site.

Bright Valley Enterprises proudly makes the Culinary Business Institute Personal Chef 1-2-3 training program (textbook format) available for college course inclusion. Generally taught as an elective, this program is formatted for 36 one-hour lessons, however the program is flexible and can be utilized in a variety of time frames. Suggested syllabus will be made available.

College administrators will be allowed to purchase the Personal Chef 1-2-3 training system in quantities of 10 or more per order, at a reduced fee.

College students may have access to our Personal Chef Certificate (PCC) examination series, either as an included element purchased by the school, or after-the-fact purchased separately by whichever student(s) wish to obtain the PCC credentials.

Culinary arts instructors and/or administrators who wish to afford their students with world class small business education focused directly on the Personal Chef Service industry are invited to contact us for additional information, using the link below.

Contact Us