Since 1991 we have trained thousands of individuals just like you how to start and operate their culinary operations in a Commercial Kitchen.

What you will learn:

• How to initially set-up your new business – Planning and Administration
• How to be efficient in your new business – Organization and Operations
• How to effectively gain clients – Marketing and Selling
• How to determine which approach is best for you at this moment
• How to identify and explore all the potential productions now available to you
• Culinary Basics – a thorough review of safe food handling and food properties

Your lessons will conclude with a 5 question quiz – not graded but required so to advance.

This training requires you to begin with lesson one, and proceed through the following lessons in order.

Once you have completed the entire program, you may return and navigate to whatever lesson you wish to review again.