Teaching your own culinary skills is both satisfying and a welcome new revenue source

What you will learn:

• How to effectively gain clients – Marketing and Selling
• How to price your class – several methods
• How to handle students effectively to provide for a fun, interactive experience
• Exactly what and how to teach these paying students
• Culinary Basics – a thorough review of safe food handling and food properties

Your lessons will conclude with a 5 question quiz – not graded but required so to advance.

This training requires you to begin with lesson one, and proceed through the following lessons in order.

Once you have completed the entire program, you may return and navigate to whatever lesson you wish to review again.