Now, the details . . .
What makes these recipes so special?
The Culinary Business Institute in collaboration with the United States Personal Chef Association have asked for and reviewed countless recipes which have been submitted by working Personal Chefs. These recipes are their “go-to” recipes, partly because these satisfy and are identified as fresh serve or freezer worthy.
This collection provides 262 recipes in 4 unique volumes, covering meats, poultry, seafood, and vegetarian dishes. What do you feel is a good price to obtain proven recipes? With our introductory special offer, these wonderful recipes cost a mere .09¢ each. Not a bad deal when you want to add proven Personal Chef Service recipes to your own collection.
Yes, there recipes galore via Internet, magazines and TV cooking programs – and you can easily find these great recipes. The element of concern with these involve freezer storage. As a Personal Chef, you will be creating multiple meals in a day. Some of these will remain as “fresh serve”, however, the majority of these meals will be specially packaged and frozen for a later date. So two weeks from the day this meal went into the freezer, it still needs to wow your client. This is where tons of great recipes don’t make the cut.
This collection allows for an excellent method to immediately boost your own recipe inventory, with recipes demonstrated to be quality with excellent client satisfaction.
