Turn Your Love Of Cooking Into A Career!
Teaching Culinary Skills & Culinary Inpriations
You have a world of culinary knowledge – so why not share that gift.We can help.
You are proficient in many areas in the kitchen. This expertise could be with simple or complex styles of foods and cuisines. This could also be your mastery of special equipment (food processors, pressure cookers, etc.) And don’t think your talents need to be that of a formal culinary arts program. People are fascinated by food. Countless cable food shows prove that. However, there is a lot to be said about a live classroom setting. Many people are tacit learners – they learn best when they can put hands-on for themselves and/or see a process first-hand.
The Culinary Business Institute’s Teaching Culinary Skills & Culinary Inspirations teaches you how to effectively teach, plus exactly how to teach Culinary Inspirations.
Culinary Inspirations
Add A New Revenue Source By Teaching
We’ll teach you how to “teach” effectively, and thoroughly deep dive into how to teach Culinary Inspirations
Are you a good candidate?
If you’re extremely “at home” in the kitchen and have culinary skills you’d like to share – we can help. Note: If you are not comfortable speaking to 4 – 8 individuals and being the center of attention, this program may not be a perfect fit. You will be in a live classroom (kitchen) situation, where students may not enjoy actual hands-on interaction – all depending on exactly what you are teaching during a 90 – 150 minute class.
What exactly is Culinary Inspirations? Proven curriculum that combines 3 or 4 recipes into a themed presentation, consisting of an Instructor Manual detailing every step plus student hand-outs. Ideally, your students will absorb the information, then be able to replicate this in their own kitchen.
Where do your students come from? This is one of the fantastic elements of teaching Culinary Inspirations. You only secure one client, and they’ll gather a class for you. We detail this fully within this program. So why not add another fun way to earn some money – doing what you love to do.
Be The Best Chef You Can Be
Now The Questions People Have
What will you learn from this program, in simple terms.
You will learn about requirements, standards, insurance needs, curriculum development, class management, start-up administration, pricing a class and marketing your class. If you already have an established Personal Chef Service or other culinary focused business, then the administration is a snap.
How long will it take to complete this program?
This is not an exhaustive program, however, you will have research to conduct and assembly of exactly what you want to teach. Culinary Inspirations makes this simple, by allowing you to use one of our many proven class themes.
Can I make this a full time career?
If constant, full time culinary class instruction is your goal, you will be best suited to get involved with a formal school setting – at least until you have a solid grasp. Our program will certainly be a step in that direction, however our mission is to prepare you for the smaller, less frequent educational settings and classes in the comfort of a real household kitchen. You will be rewarded for sharing your knowledge.
What exactly will you be teaching?
The subject matter is wide open, but you need to draw from your own expertise. A good class will last 90 minutes to 3 hours. Longer than 3 hours will see students fading in their excitement and begin to enter an information overload state. At least 90 minutes is required to go into the detail that people have paid you for. You can spend quite a bit of time and effort creating a class from square one, but there is a much more effective method. Classes may avail students hands-on involvement, or more traditional class where the student watch, learn and ask questions as you teach.
