A Personal Chef is hired by different clients and prepares meals in the clients’ home kitchen, based on client needs and preferences. A Personal Chef typically services a client/household once every other week. A Personal Chef almost never provides more than one service per day. Many Personal Chefs consider their client list full when they have eight regular, repeat clients. This means each week they will service four clients, and have one weekday open for administrative duties and organization for the week ahead, preparing for the other four regular clients.

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