Congratulations
You have completed the Teaching Culinary Skills & Culinary Inspirations business training program.
If you have not already done so, we highly recommend you download all of your Resource Pantry elements to your own device. However, these will always remain within your account to access whenever you desire.
Since we have no idea about the background of whoever is using our program(s), please feel free to share your experience with us. All of this is optional, and if you feel like you would like to share your feedback to the public, please indicate so within your message.
Share your feedback using this link: info@culinarybusinessinstitute.com
We would certainly be interested in one or all elements below. This is 100% optional. Your input is for CBI review only, and will never be shared without your permission.
• Your name
• Your general location (city/town/state is fine)
• Name of the program you completed
• How long it took you to complete the program (ballpark like 2 weeks, a month, etc.)
• Explain your culinary background prior to purchasing (novice, semi-talented, expert?)
• Let us know what sort of business background you had prior to purchasing this program
• Honestly describe if this particular program will be of benefit to you going forward
• Did you need to contact CBI for input prior, during or after your course completion? How was that interaction?
• With a ranking – 5 being best, 1 being worst – how would you rank this education course and experience?
• Do you anticipate purchasing a different CBI program in the future?
Thank you for trusting CBI to provide you a path forward – we sincerely wish you all the best with your journey. We always like to hear the success stories from our students – even if this is a year from now – please share your story of business growth and experiences.
Finally, we absolutely want to hear from you if you believe there are areas within this program that should have more detail or that were confusing. We take all feedback seriously and will take corrective action as warranted.
Return to your lesson page to begin your final lesson
